EMBA Alumni 2014

Attend the 2015 Executive MBA Alumni Reunion in San Diego!

Information for 2015 Attendees

Grand Canyon University invites you to attend the Ken Blanchard EMBA Alumni Reunion on April 17-18, 2015 in San Diego. The reunion will be running concurrently with the residency for EMBA Cohort 15. 

  Here's what you can expect from the reunion:

  • Celebrate Cohort 15's graduation at Ken and Margie's house
  • Situational Leadership®II Experience Tools You Can Use (Blanchard has revised the SLII Experience, so we are excited to make these available to alumni at no charge!)
  • Coaching You Can Do - with each other!
  • Re-connect with alumni, staff, faculty from GCU and The Ken Blanchard Companies, including Advisory Board members

Thanks to The Ken Blanchard Companies in partnership with GCU, there is no charge for attending this event and you will be able to reserve a hotel room at a reduced rate. All reunion events are for alumni only. Alumni are responsible for their own travel and lodging expenses. Please encourage your classmates to attend this final Ken Blanchard EMBA reunion this year. 

Follow GCU Ken Blanchard EMBA Alumni to stay in touch with peers, receive campus news and follow The Ken Blanchard Companies Linkedin page to receive thought leadership from Ken Blanchard!

For additional information, questions, or any dietary restrictions, please contact Janet Miller at janet.miller@gcu.edu or 602-639-6831. We hope to see you there!

Event Details

Friday, April 17

  • 5 p.m.
    GCU Alumni Welcome at Hilton Garden Inn

  • 5:45 p.m.
    Bus leaves for Ken and Margie's House 

  • 6 p.m.
    Graduation Dinner and Ceremony with Cohort 15, Faculty, Staff and Advisory Board

  • 8:30 p.m.
    Bus leaves for Hilton Garden Inn


Saturday, April 18
*Alumni will need to provide their own transportation to The Ken Blanchard Companies:
125 State Place Escondido, CA 92029

  • 8:30 a.m.
    SLII Tools You Can Use - Alan Youngblood

  • 12:00 p.m.
  • 1 p.m.
    Coaching You Can Do - Madeleine Blanchard

  • 3:30 p.m.