Student Union Dining Menu
The daily experience at GCU's Studnet Union Dining Hall presents a wide array of food choices. There are ten stations from which foods may be selected to suit many nutritional, dietary and personal needs including:
- Fresh Salad Bar with a selection of various greens and raw vegetables
- Hot Entrée Line with a rotating selection of impeccably prepared meats, potatoes, rice, and two cooked vegetables as well as a gluten-free protein
- Vegetarian / Vegan Bar which provides varying recipes to satisfy every taste
- Healthy Eating Bar with a selection of fruit salad, low fat yogurt, low fat cottage cheese, fresh hummus and a daily Specialty Salad
- A Chef attended International Station where the Chef prepares ethnic foods to order from Central America, Latin America, Asia, Russia, Africa and the Pacific Islands
- A Chef attended Specialty bar with a rotating menu of items such as tossed salads, potatoes and topping, hot wings, chili, pasta, etc.
- A Chef attended Grill Station where hamburgers, garden burgers, black bean burgers, chicken sandwiches, grilled chicken breasts , french fries, etc.
- A Chef attended Pizza Station with a selection of cheese, pepperoni, vegetarian and a daily special
- A Chef attended Deli Station where sandwiches are made to order either hot or cold and a daily sandwich special is offered
- A Dessert bar is always available as well with a selection of puddings, Jell-O, assorted cookies and dessert bars
In addition to the overwhelming daily foods available there are also request options. The Chefs at the regularly attended stations are knowledgeable and stand at the ready to provide alternatives such as corn tortillas for those sensitive to gluten, other allergen free foods and the special dietary or personal needs. The Executive Chef is also available to students to discuss nutrition, diet and personal needs. Sodexo has the ability and the desire to meet the needs of an ever-growing student population. Vegetarian, Sugar Free and Gluten Free options as well as many new menu choices will continue to expand as the university evolves.
