The Student Union is a spacious dining hall and features eight different food stations which serve up a broad variety of freshly prepared foods; from classic comfort food to grilled items to dishes from around the world.
The following featured items will be served this week:
| Friday, June 14 |
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| Lunch Chicken Cacciatore Linguine Spinach |
Dinner Teriyaki Chicken Lemon Rice Asian Style Vegetables Whole Green Beans |
| Saturday, June 15 |
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| Lunch Sloppy Joe Sandwich Macaroni and Cheese Broccoli Mixed Vegetables |
Dinner Chicken Fried Steak Mashed Potatoes Sliced Steamed Carrots Peas |
| Sunday, June 16 |
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| Lunch Sweet and Sour Chicken Jasmine Steamed Rice Fresh Broccoli |
Dinner Chicken Patty Parmesan Whole Green Beans Oven Roasted Rosemary Potatoes |
| Monday, June 17 |
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| Lunch Pulled Pork Sandwich Au Gratin Potatoes Pot Licker Collard Greens Ranch Style Beans |
Dinner Herbed Baked Chicken Corn on the Cob Parsely Boiled Potatoes Fresh Broccoli |
| Tuesday, June 18 |
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| Lunch Grilled Chicken Fajitas Baja Black Beans Cilantro Rice Roasted Corn and Red Bell Pepper Convetti |
Dinner Beef Tacos Vegetarian Refried Beans Mexican Rice Steamed Corn |
| Wednesday, June 19 |
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| Lunch Pollo Al Ajillo (Chicken and Garlic) Brown Rice Fresh Cauliflower |
Dinner Pasta Bar Assorted Pastas Marinara sauce Meat Sauce Alfredo Sauce Italian Beans |
| Thursday, June 20 |
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| Lunch Hot Itailan Meatball Sandwich Fresh Broccoli California Mixed Vegetables Broccoli Floretts |
Dinner Pork Chops Long Grain and Wild Rice Corn & Tomatoes Zucchini & Yellow Squash |
| Friday, June 21 |
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| Lunch Beer Battered Cod Red Bliss Potatoes Cole Slaw Summer Squash Medley |
Dinner Kung Pao Chicken Jasmine Rice Sesame Ginger Green Beans |
Additionally, the Student Union will operate several food stations daily to suit all tastes, nutritional, dietary and personal needs:
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Delicious Meals Served Hot and Fresh! 360 Grill Main Serving Area Hot Entrée Line International Station |
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Vegetarian/Vegan Bar Healthy Eating Bar Deli and Salad Bar |
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Yogurt and Dessert Island |
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In addition to the overwhelming daily foods available there are also request options. The Chefs at the regularly attended stations are knowledgeable and stand at the ready to provide alternatives such as corn tortillas for those sensitive to gluten, other allergen free foods. The Executive Chef is also available to students to discuss nutrition, diet and personal needs. Sodexo has the ability and the desire to meet the needs of our ever-growing student population. Vegetarian, sugarfree and gluten-free options as well as many new menu choices will continue to expand as the university evolves.
Hours
Monday - Friday: 7 a.m. - 7 p.m.
Saturday - Sunday: 10 a.m. - 6 p.m.
