Bridge to Master’s of Nutrition and Dietetics Program
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Overview

Prepare To Help Others Lead Healthy Lives

The bridge to the Master of Science in Nutrition and Dietetics program is designed to equip you with the undergraduate coursework that fulfills the prerequisite requirements for the master’s in nutrition and dietetics program. This program allows students who may not have a background in nutrition or related fields the opportunity to gain the foundational mathematical and scientific knowledge and skills needed to be eligible to apply for admission into advanced studies.

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Bridge (Master of Science in Nutrition and Dietetics)
Class Settings
Online
Tuition Rate

Online$485 per credit [More Info]

Course Information
Credits: 28
Online: 7 weeks

[More Info]
Transfer Credits

Up to 90 credits, only 84 can be lower division

Credits: Fill out the Lopes Eval to find out what will transfer

Admission Requirements

Admission Requirements (Bachelor's)

  • 16+ years old
  • High School Graduate
  • 3.0+ Unweighted GPA

OR 2.5+ Unweighted GPA and

  • ACT: 19
  • SAT: 1000*

Admission requirements may differ based on degree level, program and modality, or transfer status. Some programs of study may require a higher GPA and/or other qualifying criteria for admission. Please review full admission and program requirements in the University Policy Handbook.
*Math and reading only on a 1600 point scale (test date after 3/1/2016). SAT score of 1380 required for 2400 point scale (test date before 3/1/2016).

Why GCU

Choose GCU to Begin Your Dietitian Career Path

Our master’s in dietetics and nutrition bridge program teaches you critical skills and competence in various math and science disciplines that can help you not only in the master’s program, but in your career down the road. After completing the bridge courses, offered by the College of Natural Sciences, you may be eligible to enroll in our MS nutrition and dietetics program. Graduates of our master’s program may go on the pursue careers in the field, such as the role of a dietitian or nutritionist.

Coursework

Develop a Foundation of Basic Nutrition Theory

Our bridge to nutrition and dietetics pathway consists of an array of specific courses that can help you gain important elements related to nutrition and dietetics.

Course topics you will cover in the pathway include:

Algebra

Microbiology

Human anatomy and physiology

General and organic chemistry

Biochemistry

Applied nutrition

Accreditation

Study Nutrition at an Accredited University

GCU has been institutionally accredited by the Higher Learning Commission since 1968, reflecting our commitment to providing quality education to all students. Our dedication to academic excellence and the student experience continues to drive our programs and initiatives.

FAQ

Nutrition and Dietetics Bridge FAQs

Explore our frequently asked questions to gain more insight into this bridge option and help you determine if it's right for you.

Courses

Program Curriculum

Credit Summary
Major28 credits
Degree Requirements28 credits

Core Courses

  • GCU cannot and will not promise job placement, a job, graduate school placement, transfer of GCU program credits to another institution, promotion, salary, or salary increase. Please see the Career Services Policy in the University Policy Handbook.
  • Please note that this list may contain programs and courses not presently offered, as availability may vary depending on class size, enrollment and other contributing factors. If you are interested in a program or course listed herein please first contact your University Counselor for the most current information regarding availability.
  • Please refer to the Academic Catalog for more information. Programs or courses subject to change
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Make a Positive Impact Through Nutrition

Prepare for advanced nutrition and dietetics studies.

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  1. U.S. Bureau of Labor Statistics. (2024). How To Become a Dietitian or Nutritionist. Occupational Outlook Handbook. Retrieved Oct. 28, 2024.
  2. Nutrition ED. (n.d.). Nutritionist Career Overview. Retrieved Nov. 10, 2024.