Tatum Sorrelman is the oldest child in a family of five, and she enjoys every minute of it. Being the oldest has given her a lot of responsibilities and has helped form her personality. Her family is very important to her, and she enjoys spending time with them.
The rumors are true: You’ll live off Ramen in college – that is unless you learn to cook.
Cooking for the first time by yourself can be both exciting and scary. I did manage to cook in my apartment for the first time and it was a blast. I decided to make something for dinner that I knew wouldn’t be too difficult: spaghetti squash. Plus, I’ve seen my parents make this so many times. Spaghetti squash is called spaghetti because the insides of a squash look like angel hair pasta. This alternative is not only healthier, but also cheaper! As a college student, inexpensive food and ingredients are an important factor when shopping.
I went to the grocery store and got everything that I needed to cook. The spaghetti sauce, spaghetti squash and coffee (running low on coffee is definitely an emergency) rang just under $10.
When I got back to my apartment and unloaded my groceries, I realized a sharp knife to cut open my spaghetti squash would have been nice to have. So, using a somewhat dull knife, it took me probably 10 minutes to cut through my spaghetti squash. The risk of chopping off a finger was pretty high.
After finally cutting it open (with all fingers intact), I took both halves and put them on a cookie sheet with olive oil. Then I cooked the halves in the oven for 45 minutes. I watched a movie as the spaghetti squash cooked. Once the timer on my phone went off, I paused the movie and took the spaghetti squash out of the oven.
It was perfect. I let it cool for a couple of minutes and then shredded the insides of the spaghetti squash with a fork. The shredded insides become the veggie noodles. Next, I warmed up the spaghetti sauce and poured it all over my “pasta.” Bon appétit!
My meal was delicious, mostly because I made it myself. Accomplishment tastes good. There is something really satisfying about creating your own dinner without any help. Even though I love to dine at the eateries on campus, cooking at home was a nice change. I can’t wait to invite my friends over and host a dinner party! Any recommendations on what to cook next? Share your favorite recipe!
Want to see more of my GCU experience? Catch up on all of my adventures on the GCU Blogs Network and the GCU YouTube channel.