A well-stocked pantry and fridge can be the deciding factor when it comes to making an easy weeknight meal. Look for healthy choices with a fairly stable shelf life. Dried fruits and nuts last a long time and make perfect snacks, while fresh fruits and veggies are indispensable parts of a healthy meal. Broccoli, squash and cauliflower can be roasted quickly and easily, and bananas, oranges and apples are great for breakfast on the go. Also stock up on canned goods like tomatoes and beans, as well as dried pastas and rice, which store well and bulk up any meal in a flash.
In addition, a strong spice cabinet is the key to making any meal taste more robust and well-rounded. Aside from the basics like salt, pepper, garlic and onion powder, cayenne and Italian seasoning, try other spices like paprika, curry powder, ground ginger, nutmeg and turmeric to add heaps of flavor in a pinch.
With the right tools, anyone can become a proficient cook. All it takes is a little know-how and a well-stocked kitchen to get you well on your way to whipping up some A-plus meals without ever leaving your dorm room kitchen.
To learn more about how Grand Canyon University can help students get started on their journey to find their purpose, visit our website or click the Request Information button on this page.